Food
During the pandemic, many of us turned to hobbies to bypass the deafening silence that was amplified daily by the constant lockdowns. For medical student Rikki May Reynolds, that hobby was baking. Starting with a her mother’s favourite, carrot...
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Malbec grapes thrive in sun-kissed, mild climes in Mendoza, Argentina, producing high-quality fruit. Malbec is known for its “meaty” flavour, with a velvety texture and powerful structure resembling chocolate. It is recommended to chill Malbec...
When flavour enters the chat, there is one place that remains synonymous with natural spices and authentic flavour and it’s Portland. Since calling the parish his home in 2006, Chef Bobby Walker has dedicated over three decades to the culinary...
A good salad strikes a perfect balance of textures and flavours, but it’s easy to overdo it with rich ingredients, especially when striving to add savoury elements. For a vegetarian salad that hits all the right notes, combine tangy cheese with...
Traybakes are a great dinner solution when you can’t or won’t spend time at the stove-top. With this mostly hands-off technique, the ingredients are combined on a single baking sheet then roasted in the oven. In this recipe from the book Cook What...
With the words, “Yuh a di rice, we a di peas” running across the beautiful structure of the new Island Grill in Spanish Town, you could already tell that specially invited guests were in for a delightful treat beyond the restaurant doors. Once the...
Though autumn is months away, Jamaica Mountain Peak is hoping to bring a fall favourite into spring with their new Golden Turmeric Latte with Pumpkin Spice. Commercial and corporate affairs manager at Salada Foods, Kerrian Johnson, told Food the...
Stir-fries are easy to cook, but getting the flavours just right can require a long list of aromatics and seasonings. Relying on high-impact ingredients cuts down on cost and time while still delivering big flavour. In this case, we create an easy...
Buzo Osteria Italiana celebrated its first anniversary in Jamaica by welcoming a new executive chef, Michele Pieragostini. Pieragostini is an accomplished Italian chef hailing from Fermo and brings with him 21 years of knowledge. He is looking...
When you hear the term ‘papi chulo’, pimp/cute daddy or father is usually the translation that follows suit. Likewise, in the culinary world, Papi Chulo is looking to be the godfather of inspiring Mexican flavour, with a local twist, in the Garden...
Inspiring inclusion for Women’s History Month, Sugarbuzz Desserts’ Suelan Chung-Evans enlisted an elite all-female cast to create a display of opulent artistry and cake mastery for the first-ever staging of black tie event, A Taste of Art: the...
Calling back on an oldie but goodie, The Jamaica Pegasus hotel is reigniting the flame of Tuesday on the Grill. Hosted at the poolside of the illustrious Kingston hotel, General Manager Brian Sang says they are overjoyed to welcome the public back...
Krispy Kreme has opened its fourth location in Jamaica at the Portmore Mall in St Catherine, adding to its three other locations in Manor Park, at the intersection of Waterloo Road and Hope Road and West Parade. According to Nadia Kiffin Green,...
Imagine having gastronomic access to not one, not two but three of your favourite food brands, all under one roof. The grand opening of the Mother’s Café at the University Hospital of the West Indies (UHWI) in Kingston introduces the ultimate taste...
Sugabuzz Desserts, in partnership with Sweet Greetings, will host its first-ever showcase this Saturday. Dubbed A Taste of Art: the Exhibition, the black tie event will be held at Blank Space JA at the Trade Centre on Red Hills Road, from 4 p.m. to...
Jamaica is often referred to as a gastronomic hub, lauded for not only our innovative cuisine but also the natural ingredients that make such innovations possible. Hoping to highlight a product that she believes has gone unrecognised for far too...
